Get Your Morning Caffeine Kick with 5 Recipes Using Mexican Coffee Pods
Although coffee is pretty much a universal love language in itself, different countries and brewing methods bring their own intricate and delectable flavor. And Mexico has got its taste!
Carrying intense aroma, rich flavor with a well-balanced smoothness, the Mexican coffee pods, take your palate on tour across the fields of Central and South America.
This blog will share five ways to amp up your caffeine menu other than your basic, average cup of joe with Mexican coffee pods.
MEXICAN ICED MOCHA
If you are an iced coffee fan, this Mexican-inspired coffee will be one of the most delicious endeavors. Take ½ cup of strong brewed cold coffee, ½ cup milk, 2 tbsp sugar, 1 tbsp Invader Mexican coffee pods, 1 tsp chili powder, and cinnamon, ¼ cup water, and ice. Whisk all the spices and sugar together, add water, and microwave it for 30 seconds.
Stir well to make a syrup, pour ice and coffee in a cup, and add milk. Enjoy!
MEXICAN COFFEE WITH TEQUILA AND VANILLA ICE CREAM
This tequila-inspired coffee inspiration is all you need to relax and unlock your vacation mode.
Take 2 tsp of sugar, 3 ounces of tequila, 3 ounces of coffee liquor, 2 cups of freshly brewed coffee, and two scoops of vanilla ice cream.
HEALTHY MEXICAN MOCHA
If you are a bit of a health freak, this mocha recipe will control the calories without compromising the fun.
You have to replace regular milk with a splash of coconut milk to pair it beautifully with the rich Mexican coffee pods carrying a delicious dark chocolate flavor with hints of vanilla and cinnamon.
Give your morning routine a dose of chocolate and spice with this trendy twist of the classic mocha.
For this, use 2 tbsp of sugar, Invader Mexican Chocolate 12 ct.K-cups, ¼ tsp ground cinnamon, ⅛ to ¼ tsp chili powder, ¼ cup of milk, and whipped cream (optional). Stir sugar, chili powder, and cinnamon, and add the brew of Mexican coffee pods. Stir in milk and top it with whipped cream and sprinkle cinnamon.
CREAMY HORCHATA ICED COFFEE
If you are burnt with coffee monotony, try switching your routine to the creamy horchata iced coffee. The creamy and cold sensation will give you much-needed relief in the hot weather while sufficing your caffeine craving. You need to use almond milk and rice milk (¾ and ¼ cup, respectively), 4 tbsp of simple syrup, ¼ cup of freshly ground cinnamon, and 8 oz of cold brew coffee. Mix and aerate the two milks, add cinnamon and cold brew, and add syrup at last with a few pulses of your blender. Pour over ice and garnish with freshly grated cinnamon.
Feel ready to zest up your daily coffee inspiration? Try the Invader Mexican coffee pods to give your black coffee a flavor spin! With zero sugar and alcohol, this 100% air-roasted coffee carrying a fantastic chocolate flavor will surely make your Abuelita proud! Browse our website to order now.