Drinking coffee isn’t as simple as pouring packets of instant coffee powder in hot water and calling it a day. Since its discovery in the Ethiopian plateaus, coffee has delighted people with its versatility and unique flavor. And unlike most things that require a developed palate, coffee cannot be gatekept by connoisseurs. Thanks to its popularity and everyday use, you can find the perfect blend and coffee-making process by yourself fairly easily.
Air Roasted Coffee
There are as many ways of drinking and making coffee as there are coffee lovers. Recently a new method of air-roasting coffee has become increasingly popular among enthusiasts. Traditionally coffee is roasted via the method of tumbling it in a hot steel drum. Air-roasted coffee, on the other hand, is roasted on a fluid bed of hot air, which produces a smooth flavor without any of the bitterness and acidity of traditionally roasted coffee. For producers of coffee, air roasting is a much faster, cleaner, and easier process. Air roasting has a degree of consistency and produces the same batch of coffee with minimal variation.
Difference Between Air Roasting and Steel Drum Roasting
Flavour is of the utmost importance in coffee, and considering it is not a synthetic product, each coffee bean smells and tastes differently, depending on where it is grown. The method of roasting involved is what can change the natural flavors of the coffee. With steel drum roasters, you will be tasting the flavor of the roaster rather than the coffee. Air drying keeps the natural essence of the coffee bean locked in, allowing enthusiasts to get the actual taste of the coffee.
The longer the coffee beans are under heat, the more original flavor they lose. The traditional roasting method of the steel drum is used to add new flavor to the coffee bean, so much so that most of the original bean’s flavor is lost. On an air roaster, it takes about 4 to 5 minutes for the coffee beans to go from their natural green state to their brownish-roasted color. However, in the steel drum, it takes about 15 minutes for the roasting process to be completed. Despite the method’s retention of the original taste, only 1% of all the coffee produced in the world is air roasted.
Invader Coffee, a veteran-owned coffee production company, takes special pride in being among the few who produce air-roasted organic coffee in Austin. Their primary motive is to provide their customers with the highest quality organic coffee that retains as much of the original bean flavor as possible. You can find a variety of single-origin coffees on their website, as well as delectable blends. The people at Invader Coffee are so confident in the quality of coffee they provide that they offer a complete refund if you come across a blend that is not to your liking. You can also purchase their special Christmas blends, that include Bad Santa, Jolly Java, and Cookie Crumble.