Invader Roast Quick Reference Guide
Ordered from Darkest Roast to Lightest
The absolute darkest roast. An Italian roast using Central/South American beans roasted to the darkest level; the “well done” of the coffee world. Notes of bittersweet chocolate, carbon, and molasses. Robust and smoky.
TMACS Blaze Ops
Dark roast. Ethiopian and Indonesian beans roasted to a French roast. Notes of baker's chocolate and fruit. Earthy, full bodied, and bold. Comparable to a Sumatra.
Balanced medium roast. A blend of Central/South American beans with a bright rich taste, medium body and low acidity. Dark chocolate, cacao butter, juicy oranges and brown sugar with hints of caramel. Available as whole bean, ground, and K-Cups.
Medium roast. Single origin Brazilian Beans. Prominent flavors of bacon and bourbon (a proprietary ratio). Notes of sweet cocoa, peanut, and caramel. Flavor added.
Break in Case of Emergency
Medium Roast. A blend of Central/South American Beans. Vienna Blend. Caramelized classic roast with notes of chocolate.
Medium roast. A blend of Central/South American beans. Cinnamon, dark chocolate, vanilla with a nutty quality and medium body and full mouth feel. Flavor added. Available as whole bean, ground, and K-Cups.
Bad Santa (SEASONAL)
Medium roast. A blend of Central/South American beans. Carmel and vanilla with a hint of macadamia nuts. Flavor added. Available in the fall/winter only.
Medium roast. A blend of Central/South American beans. A rich, oaky aroma that is wonderfully complex with molasses and spicy notes. Hints of caramel and vanilla. Flavor added. Available as whole bean, ground, and K-Cups.
Medium to light roast. A blend of Central/South American beans. Jamaican buttery rum enhances the delicious coffee blend. This coffee has a slippery, satiny mouthfeel and notes of caramel and butter. Flavor added.
Pumpkin Pecan (SEASONAL)
Light roast. A blend of Central/South American beans. Notes of pecan, vanilla, and pumpkin. Flavor Added. Available in the fall/winter only.
Don't California my Texas
Light roast/breakfast blend. 80% blonde and 20% Italian. Notes of milk chocolate, cinnamon and nutmeg.