Invader Roast Quick Reference Guide

Ordered from Darkest Roast to Lightest

 

Black Heart

Invader Coffee Black Heart Blend

The absolute darkest roast. An Italian roast using Central/South American beans roasted to the darkest level; the “well done” of the coffee world. Notes of bittersweet chocolate, carbon, and molasses. Robust and smoky.

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TMACS Blaze Ops

 Invader Coffee TMACS Blend

Dark roast. Ethiopian and Indonesian beans roasted to a French roast. Notes of baker's chocolate and fruit. Earthy, full bodied, and bold. Comparable to a Sumatra.

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Invader Original

Invader Coffee Original Blend

Balanced medium roast. A blend of Central/South American beans with a bright rich taste, medium body and low acidity. Dark chocolate, cacao butter, juicy oranges and brown sugar with hints of caramel. Available as whole bean, ground, and K-Cups.

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War Horse

Invader Coffee War Horse Blend

Medium roast. Single origin Brazilian Beans. Prominent flavors of bacon and bourbon (a proprietary ratio). Notes of sweet cocoa, peanut, and caramel. Flavor added.

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Break in Case of Emergency

Invader Coffee Break in Case of Emergency Blend

Medium Roast. A blend of Central/South American Beans. Vienna Blend. Caramelized classic roast with notes of chocolate.

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Mexican Chocolate

Invader Coffee Mexican Chocolate Blend

Medium roast. A blend of Central/South American beans. Cinnamon, dark chocolate, vanilla with a nutty quality and medium body and full mouth feel. Flavor added. Available as whole bean, ground, and K-Cups.

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Click Here to Shop Mexican Chocolate K-Cups

 

Bad Santa (SEASONAL)

Medium roast. A blend of Central/South American beans. Carmel and vanilla with a hint of macadamia nuts. Flavor added. Available in the fall/winter only.

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Whiskey

Invader Coffee Whiskey Blend

Medium roast. A blend of Central/South American beans. A rich, oaky aroma that is wonderfully complex with molasses and spicy notes. Hints of caramel and vanilla. Flavor added. Available as whole bean, ground, and K-Cups.

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Click Here to Shop Whiskey K-Cups

 

Rum

Invader Coffee Rum Blend

Medium to light roast. A blend of Central/South American beans. Jamaican buttery rum enhances the delicious coffee blend. This coffee has a slippery, satiny mouthfeel and notes of caramel and butter. Flavor added.

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Pumpkin Pecan (SEASONAL)

Invader Coffee Pumpkin Pecan Blend

Light roast. A blend of Central/South American beans. Notes of pecan, vanilla, and pumpkin. Flavor Added. Available in the fall/winter only.

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Don't California my Texas

Invader Coffee Don't California my Texas Blend

Light roast/breakfast blend. 80% blonde and 20% Italian. Notes of milk chocolate, cinnamon and nutmeg.

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