Invader Roast Quick Reference Guide

Ordered from darkest roast to lightest

 

Black Heart

The absolute darkest roast. A blend of Central/South American beans roasted to the darkest level, the “well done” of the coffee world. Notes of bittersweet chocolate, carbon, and molasses. Robust and smoky.

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TMACS Blaze Ops

Dark roast. Ethiopian and Indonesian beans roasted to a French roast. Notes of baker's chocolate and fruit. Earthy, full bodied, and bold. Comparable to a Sumatra.

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Invader Original

Balanced medium roast. A blend of Central/South American beans with a bright rich taste, medium body and low acidity. Dark chocolate, cocoa butter, juicy oranges and brown sugar with hints of caramel. Available as whole bean, ground, and K-Cups.

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Whiskey Blend

Medium roast. A blend of Central/South American beans. A rich, oaky aroma that is wonderfully complex with molasses and spicy notes. Hints of caramel and vanilla. Flavored. Available as whole bean, ground, and K-Cups.

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War Horse

Medium roast. Single origin Brazilian Beans. Prominent flavors of bacon and bourbon (a proprietary ratio). Notes of sweet cocoa, peanut, and caramel. Flavored.

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Break in Case of Emergency

Medium Roast. A blend of Central/South American Beans. Vienna Blend. Caramelized classic roast with notes of chocolate.

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Mexican Chocolate

Medium roast. A blend of Central/South American beans. Cinnamon, dark chocolate, vanilla with a nutty quality and medium body and full mouth feel. Flavored. Available as whole bean, ground, and K-Cups.

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Rum

Medium to light roast. A blend of Central/South American beans. Jamaican buttery rum enhances the delicious coffee blend. This coffee has a slippery, satiny mouthfeel and notes of caramel and butter. Flavored.

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Don't Cali my Texas

80% blonde and 20% Italian. Notes of milk chocolate, cinnamon and nutmeg.

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Pumpkin Pecan (SEASONAL)

Light roast. A blend of Central/South American beans. Notes of pecan, vanilla, and pumpkin. Available in the fall/winter only.

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